Monthly Course (February)

1700 yen(税込)

Supervised by a French chef

【Appetizer】

Six small dishes made with seasonal ingredients

【Maine】

Monthly

*The February dish is frittered white fish.

【staple food】

All-you-can-eat handmade additive-free bread or rice

予約可能曜日: Mondays, Thursdays to Sundays, holidays, and the day before holidays

2026/02/20 更新